Meat Marinade - cooking recipe

Ingredients

3/4 bottle beer
1/2 c. white vinegar
1 Tbsp. garlic powder
1 1/2 tsp. onion powder
1/2 tsp. hot sauce
1/2 tsp. celery salt
1/2 tsp. seasoned salt
dash of paprika
1/2 tsp. black pepper
3 cloves garlic, mashed

Preparation

Let meat marinate for 8 to 10 hours in the refrigerator. Either cook on the grill or broil in oven to your likeness.