1-2-3-4 Cake - cooking recipe

Ingredients

3 c. sifted flour
4 tsp. baking powder
1/2 tsp. salt
1 c. shortening
2 c. sugar
4 eggs
1 c. milk
1 tsp. vanilla (also can add almond flavor)

Preparation

Sift the flour, baking powder and salt together.
Cream shortening and sugar.
Add eggs, beating well.
Beginning and ending with dry ingredients, add to creamed mixture alternately with milk and vanilla.
Pour into greased and floured angel food cake pan and cook 1 hour at 350\u00b0 or in 4 (8-inch) pans at 375\u00b0 for 25 to 30 minutes or in muffin pan 1/2 full at 375\u00b0 for 20 minutes.