Banana Punch - cooking recipe

Ingredients

4 c. sugar
6 c. water
6 bananas, crushed fine
1 large can frozen orange juice
1 (45 oz.) can pineapple juice
juice of 2 lemons
1 large can fruit cocktail (optional)

Preparation

Bring sugar and water to a boil for 3 minutes.
Cool and add frozen orange juice and juice of 2 lemons, pineapple juice and bananas.
Freeze.
When ready to serve, add 4 quarts of ginger ale.