Caramel Apple Nut Cake - cooking recipe

Ingredients

3/4 c. shortening
1 1/2 c. sugar
1 1/2 tsp. vanilla
2 eggs
2 1/2 c. sifted self-rising flour
1 c. milk
3 c. chopped apples
1 c. pecans or walnuts

Preparation

Preheat oven to 300\u00b0.
Grease 13 x 9-inch pan.
Cream shortening, sugar and vanilla.
Add eggs, 1 at a time; beat well after each egg.
Add flour and milk a little at a time.
Cream together; beat until blended.
Stir in apple nuts.
Bake 1 hour and 10 minutes.