Ingredients
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2 (10 oz.) pkg. frozen spinach, thawed and well drained
1 (8 oz.) light cream cheese (Neufchatel), cut up
2 Tbsp. milk
2 cloves garlic, minced
1/4 tsp. finely shredded lemon peel
1 Tbsp. lemon juice
2 tsp. Worcestershire sauce
1/4 tsp. bottled hot pepper sauce
1/4 c. sliced green onion
1 (16 oz.) round loaf French bread, about 6 inches diameter
Preparation
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Dip:
In large mixing bowl combine the drained spinach, cream cheese, milk, minced garlic, shredded lemon peel, lemon juice, Worcestershire sauce, 1/4 teaspoon salt and hot pepper sauce. Beat with an electric mixer on medium speed until combined.
Stir in the green onion. Cover and chill. Mix until serving time.
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