Baked Crabmeat Dip - cooking recipe

Ingredients

8 oz. cream cheese, softened
2 Tbsp. onion, chopped
1 Tbsp. milk
1 tsp. horseradish
1/4 tsp. salt
dash of pepper
6 1/2 oz. can crabmeat

Preparation

Blend all ingredients well.
Pour in an ovenproof dish.
Bake at 375\u00b0 for 15 minutes.
Serve hot with crackers.