Ingredients
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1 box yellow cake mix
1 large box vanilla instant pudding
1 (8 oz.) pkg. Philadelphia cream cheese, at room temperature
1 well-drained can pineapple
Cool Whip
Preparation
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Bake cake in a 9 x 13-inch greased and floured pan.
Let cool. Mix the pudding; beat until thick.
Add cream cheese to pudding; beat well together.
When cake is cool, put pudding and cheese mixture on cake, then spread pineapple on top of pudding.
Spread Cool Whip over top of this.
Keep cake in refrigerator.
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