Summer Squash Casserole - cooking recipe

Ingredients

7 c. yellow or zucchini squash
1/4 c. chopped onion
1 (10 3/4 oz.) can cream of chicken soup
1 c. sour cream
1/4 c. butter or margarine
2 c. herb seasoned stuffing mix

Preparation

Cook squash with onion in boiling, salted water until tender. Drain well.
Combine soup and sour cream.
Fold in drained squash and onion.
Melt butter; toss with stuffing mix.
Spread 1/2 stuffing mix in a 12 x 7 1/2 x 2-inch baking dish.
Spoon vegetable mixture on top.
Sprinkle remainder of stuffing mix over vegetables.
Bake at 350\u00b0 until heated through, 25 to 30 minutes.