Chocolate Pecan Pie Bars - cooking recipe

Ingredients

3 c. unsifted flour
2 c. sugar, divided
1 c. butter or margarine, softened
1/2 tsp. salt
1 1/2 c. Karo light or dark corn syrup
6 sq. (6 oz.) Baker's semi-sweet chocolate or 1 1/2 pkg. (6 oz.) Baker's German's sweet chocolate
4 eggs, slightly beaten
1 1/2 tsp. vanilla
2 1/2 c. chopped pecans

Preparation

Crust:
Grease bottom and sides of 15 x 10-inch baking pan. (Be certain sides of pan are 1-inch high.)
In a large bowl with mixer at medium speed, beat flour, 1/2 cup sugar, butter and salt until mixture resembles coarse crumbs.
Press firmly and evenly into pan.
Bake in 350\u00b0 oven for 20 minutes.