Breakfast Casserole - cooking recipe

Ingredients

6 slices loaf bread, cut off crusts and butter on both sides
1 lb. browned sausage, drained
6 eggs, beaten
1 pt. half and half
1 c. shredded Cheddar cheese
salt and pepper

Preparation

Put the bread in bottom of a 9 x 13-inch pan.
Sprinkle the sausage over the bread.
Beat the eggs.
Mix the eggs, half and half, cheese, salt and pepper.
Pour over the sausage that is sprinkled on the bread.
Put in refrigerator overnight.
Let stand 15 minutes before baking at 350\u00b0 for 45 minutes or until firm and brown.