Potato Casserole - cooking recipe

Ingredients

2 lb. pkg. frozen hash browns (or 2 lb. potatoes, shredded)
1 can cream of chicken soup
1 c. sour cream
1 c. grated American or cheddar cheese
1/2 c. chopped onion
2 c. corn flakes
1 stick melted margarine

Preparation

Let potatoes thaw and mix with soup, sour cream, cheese and onion.
Place in a buttered 13 x 9 inch casserole dish.
Cover with corn flakes and drizzle on the margarine.
Bake at 350\u00b0 for 1 hour.
Serves 10- 12.