Jewish Apple Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
2 tsp. baking powder
1 pinch salt
2 1/2 tsp. vanilla
1 c. salad oil
5 eggs
1/2 c. orange, apple or pineapple juice
4 or 5 sliced apples (fresh)

Preparation

Blend all the ingredients (except apples) until smooth.
In a tube pan or 9 x 13-inch pan, pour 1/2 inch of batter, then layer of apples.
Then sprinkle with 2 tablespoons cinnamon mixed in 1/2 cup of sugar.
Add chopped nuts, if you like.
Then pour the remaining batter and repeat the same steps.
Bake at 350\u00b0 for 1 1/2 hours or until done.
Grease and flour the pan.