Crab Mold - cooking recipe

Ingredients

6 oz. cream cheese, softened
2 green onions, finely chopped
10 oz. can cream of mushroom soup
1 Tbsp. gelatin, dissolved in 3 Tbsp. water
7 oz. can crab meat, drained
1 c. finely chopped celery
1 c. mayonnaise
1/2 tsp. pepper
1 Tbsp. chopped pimento

Preparation

Heat soup; add cheese and gelatin.
Mix until smooth.
Cool. Add remaining ingredients to cooled mixture.
Pour into greased mold and chill several hours or overnight.