Fruit Salad - cooking recipe

Ingredients

6 c. fruit (of your choice)
1/2 c. sugar
3 Tbsp. cornstarch
1 1/2 c. orange juice
1/4 c. lemon juice

Preparation

Bring sugar, cornstarch and orange juice to boil.
Boil on low heat 1 minute.
Add 1/4 cup lemon juice.
When cool, add fruit and mix well.