Honey Fluff - cooking recipe

Ingredients

3 c. granulated sugar
1/2 c. honey
1/2 c. water
2 egg whites, stiffly beaten
1 tsp. lemon flavoring
chopped nuts (optional)

Preparation

Combine sugar, honey and water in saucepan; boil until syrup will harden when dropped in cold water, or hard ball stage on thermometer.
Pour syrup slowly over stiffly beaten egg whites. Add lemon flavoring and beat until stiff enough to hold peaks and drop on waxed paper.
Add chopped nuts if desired.