Curry - cooking recipe

Ingredients

9 long carrots
5 potatoes, chopped
1 whole chicken
1 teaspoon of curry
3 cups of water
hot sauce

Preparation

Chop each carrot into three pieces, then cut the potatoes. Next cut the chicken.
Get a big pan, maybe to 1 foot high.
Put the three cups of water in.
Put in the carrots and then the potatoes and then the chicken.
Add a cup of hot sauce.
Boil for 3 to 5 minutes.
When it is done, get a big glass of water because it is hot!
Serve it in the fall or winter.