California Choco Orange Cake - cooking recipe

Ingredients

1 pkg. devil's food cake mix
4 large eggs
2 c. commercial sour cream (I prefer Borden)
3/4 c. oil
3/4 c. fresh orange juice
grated zest of 3 medium oranges (about 2 tsp.)
1 c. (6 oz. pkg.) chocolate chip pieces

Preparation

Mix first 5 ingredients and beat according to directions on cake box.
Fold in zest and chocolate chips.
Pour into greased and floured Bundt pan.
Bake at 350\u00b0
for 55 to 60 minutes. Test with toothpick for doneness.
Cool in pan for 20 to 25 minutes. Cool completely.
Sprinkle with confectioners sugar after cake is taken from Bundt pan.