Spiced Pineapple Pickups - cooking recipe

Ingredients

20 oz. can unsweetened pineapple chunks
3/4 c. cider vinegar
1 1/4 c. sugar
dash of salt
6 to 8 whole cloves
1 cinnamon stick

Preparation

Drain pineapple chunks reserving 3/4 cup of the juice.
In saucepan combine pineapple juice, vinegar, sugar, salt, cloves and cinnamon.
Heat 10 minutes.
Add pineapple chunks and bring to a boil.
Refrigerate overnight in a covered bowl.
To serve, drain pineapple and serve cold with toothpicks.