Quick Bread(Diet) - cooking recipe

Ingredients

1/2 c. butter or oleo
12 pkg. Equal
1 egg, slightly beaten or 1/4 c. egg substitute
2 c. flour
3 tsp. baking powder
1/2 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. nutmeg
1 c. skim milk
3/4 c. chopped pecans

Preparation

Melt and cool butter or oleo.
Add Equal.
Add egg.
Mix well. Mix and sift dry ingredients.
Add to butter mixture alternately with milk.
Stir in pecans.
Pour into greased loaf pan (9 1/2 x 5 1/4 x 2 3/4-inch).
Bake in a 350\u00b0 oven about 1 hour.
Let stand one day, wrapped in waxed paper or foil, for easier slicing. Makes 20 slices, 106 calories each.