Old-Time Giblet Gravy - cooking recipe

Ingredients

1 pkg. gizzards, boiled and chopped
4 hard-boiled eggs, chopped
1 medium onion, chopped
1/4 c. butter
1/4 c. oil
1/4 c. flour
1 can chicken broth
salt and pepper to taste

Preparation

Melt butter in saucepan.
Add oil, flour, onion and salt and pepper to taste.
Blend well; let brown.
Add 2 cups chicken broth (add more broth if needed).
Add giblets and eggs; cook until thick, stirring constantly.
Serve with dressing.