Chicken Roll-Ups - cooking recipe

Ingredients

1 glass jar dried beef
chicken breast fillets
1 can cream of mushroom or chicken soup
8 oz. sour cream
salt, pepper and garlic powder to taste
bacon (optional)

Preparation

Cut chicken into strips.
Wrap beef and bacon around chicken in a roll.
Place in a baking dish.
Mix soup, sour cream and spices; pour over chicken.
Cover with foil.
Bake at 250\u00b0 for 4 hours.