Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. salad oil
2 c. sugar
2 c. grated, peeled squash
2 tsp. vanilla
3 c. flour
1 tsp. soda
1 tsp. salt
1/2 tsp. baking powder
3 tsp. cinnamon
1/2 c. nuts

Preparation

Beat eggs until light and foamy.
Add next 4 ingredients.
Mix lightly, but well.
Add to flour mixture and blend.
Add nuts. Bake in 4 small loaf pans, well greased, for 45 minutes at 325\u00b0. Remove from pans immediately and cool.
Great for freezing.
Makes 4 small loaves or two 9-inch square pans.