Skillet Barbecue Pork Chops - cooking recipe

Ingredients

2 lb. (4 to 6) pork chops
1 Tbsp. vegetable oil
1/3 c. celery, chopped
2 Tbsp. brown sugar
2 Tbsp. lemon juice
1/2 tsp. dry mustard
1/2 tsp. salt
1/8 tsp. pepper
2 (8 oz.) cans Hunt's tomato sauce

Preparation

In a skillet, brown pork chops in oil about 5 minutes on each side.
Pour off excess fat.
Sprinkle celery, brown sugar, lemon juice, mustard, salt and pepper over pork chops.
Add tomato sauce.
Cover; simmer on low heat for 1 hour.