Cheese Ball - cooking recipe

Ingredients

1 (12 oz.) pkg. mild Cheddar cheese
pecan pieces
1 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice
2 (8 oz.) pkg. cream cheese

Preparation

Grate Cheddar cheese.
Combine cheese, Worcestershire sauce and lemon juice.
Knead with hands until well blended.
Roll in pecan pieces.
Chill and serve.