Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) bag frozen hash brown potatoes
1 can celery soup
1 can cream of potato soup
1 can Cheddar cheese soup
1 tsp. salt
1 tsp. pepper
2 Tbsp. butter
2 c. grated cheese

Preparation

Mix all items together, except grated cheese.
Bake at 325\u00b0 for 2 hours.
Sprinkle grated cheese on top.
Bake until melted.