Freezer Slaw - cooking recipe

Ingredients

1 medium cabbage
1 grated carrot
1 chopped green pepper
1 tsp. salt
2 c. sugar
1 c. vinegar
1/4 c. water
1 tsp. whole mustard seed
1 tsp. celery seed

Preparation

Combine and boil 1 minute.
Cool to lukewarm.
Pour over slaw. Put into containers and freeze.
Thaw to serve.