German Chocolate Pies - cooking recipe

Ingredients

1 pkg. German chocolate
1/4 lb. butter or margarine
1 2/3 c. cream or 1 (14 1/2 oz.) can
1 1/2 c. white sugar
3 Tbsp. cornstarch
1/8 tsp. salt
2 eggs
1 Tbsp. vanilla
2 unbaked pie shells
1 1/3 c. coconut
1/2 c. chopped nuts

Preparation

Mix chocolate and butter.
Gradually blend in milk.
Set aside.
Mix sugar, cornstarch, salt, eggs, coconut and vanilla. Gradually beat in chocolate mixture and pour into pie shells. Sprinkle pecans over top.
Bake 45 minutes at 350\u00b0.
Cool for 4 hours.