Apple Crumble - cooking recipe

Ingredients

1 c. brown sugar
5 oz. all-purpose white flour
4 to 6 c. cooking apples (1 1/2 to 2 lb.), peeled, cored and thinly sliced
3 Tbsp. lemon juice
1/2 c. butter
1/2 tsp. ground cinnamon
1 tsp. lemon rind, grated

Preparation

Combine 1/2 cup sugar and 1 ounce flour in mixing bowl. Squeeze lemon juice over apple slices.
Toss apples with sugar mixture.
Put
in
ovenproof
baking
dish.
Thoroughly
mix butter,
remaining
flour
and
cinnamon.
Add
lemon rind and remaining
1/2 cup of sugar.
Sprinkle mixture over apples and bake
in
oven
at 350\u00b0 for 30 minutes or until golden.
Serve warm with ice cream.