Whole Wheat Biscuits - cooking recipe

Ingredients

1 c. whole wheat flour
1 c. all-purpose flour
1 Tbsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. shortening (Crisco solid)
3/4 c. buttermilk

Preparation

Combine first 5 ingredients, mixing well.
Cut in shortening until mixture resembles coarse meal.
Add buttermilk; stir until moistened.
Turn dough onto a floured surface; knead lightly 4 to 5 times.
Roll dough to 1/2-inch; cut with 2 3/4-inch biscuit cutter.
Place on ungreased baking sheet.
Bake at 450\u00b0 for 10 minutes or until browned.
Yield:
One dozen.