Grandmother'S Brunswick Stew - cooking recipe

Ingredients

1 chicken, cut up
2 cans Shoe Peg corn
1 pkg. frozen butter beans
salt and pepper
1 can V-8
2 cans yellow corn
water

Preparation

Stew chicken.
Save broth.
In a large pan, put corn, butter, beans, V-8, chicken broth, chicken, salt and pepper.
Cook all day.
Serve with homemade bread.