Lemonade Pie - cooking recipe

Ingredients

1 (8 oz.) Cool Whip
1 (6 oz.) can frozen lemonade concentrate
1 (14 oz.) can condensed milk
1 (9-inch) graham cracker crust

Preparation

In a large bowl, combine Cool Whip, lemonade and condensed milk, blending well.
Pour the mixture into crust and chill until firm, about 2 hours.