Rocky Road Fudge - cooking recipe

Ingredients
    1 c. light corn syrup
    1 c. sugar
    1 c. creamy or chunky peanut butter
    1 (12 oz.) pkg. semi-sweet chocolate chips
    1 c. salted dry roasted peanuts
    2 c. miniature marshmallows
Preparation
    In a 3-quart microwave-safe bowl, combine corn syrup and sugar.
    Mix well.
    Microwave on High
    (100% power) until the mixture boils, about 3 minutes.
    Remove from microwave.
    Stir in peanut butter; mix until smooth.
    Add chips, stirring until melted.
    Stir in peanuts and marshmallows.
    Immediately pour into a greased and foil-lined 8 x 8-inch pan.
    Refrigerate until mixture is firm.
    Remove foil from pan and cut into 1-inch squares.

Leave a comment