Steak Subs - cooking recipe

Ingredients

2 Tbsp. vegetable oil
1 lb. top round steak, thinly sliced
1/2 c. sliced green onions
2 cloves garlic, minced
1/2 tsp. dried oregano leaves, crushed
1 (10 1/4 oz.) can Franco-American beef gravy
6 (4-inch) large hard rolls, split
lettuce leaves
chopped tomatoes
shredded Muenster cheese

Preparation

In a 10-inch skillet over medium heat, in hot oil, cook beef, green onions, garlic and oregano until beef is brown.
Stir often.
Add in gravy.
Heat through.
Line bottom half of rolls with lettuce.
Spoon about 1/4 cup mixture onto each roll.
Top with cheese and tomatoes.