Zucchini Italiano - cooking recipe

Ingredients

1 lb. pork sausage
2 Tbsp. butter
1 green pepper, sliced
1 (8 oz.) can tomato paste
1/2 lb. sharp Cheddar cheese
1 (1 lb.) can tomatoes
1/2 tsp. oregano
1/8 tsp. pepper
3 oz. uncooked noodles
1 c. chopped onion
1 tsp. salt
1 1/4 lb. zucchini

Preparation

Make sausage balls and fry them.
Cook onions and pepper in butter until tender.
Stir in tomatoes and paste.
Add seasonings. Slice zucchini (do not peel) in 1/2-inch slices.
Add uncooked noodles and sausage balls.
Cover and cook until zucchini and noodles are tender, 45 minutes.
Pour in a greased casserole dish and cover with strips of cheese.
Place in a 350\u00b0 oven.
Remove when cheese is melted.