Brown Sugar Cookies - cooking recipe

Ingredients

1 c. light brown sugar
1 egg
1 c. pecans
2 c. self-rising flour
1 stick margarine
1/2 tsp. cream of tartar
1/2 tsp. soda
1/2 tsp. vanilla

Preparation

Mix all ingredients together and roll into rolls.
Wrap in wax paper and freeze at least 6 hours.
Bake at 275\u00b0 until light brown.
Slice real thin and put on greased cookie sheet.