Sugar-Free Pumpkin Pie - cooking recipe

Ingredients

2 uncooked pie shells
2 eggs, separated
2 c. milnot or cream (add to egg yolks)
12 pkg. Sweet 'N Low
1 c. cooked pumpkin
1 tsp. vanilla
1 tsp. cinnamon
1/2 tsp. allspice
1/2 tsp. nutmeg
1/2 tsp. ginger
1/2 tsp. cloves

Preparation

Whip egg whites until very stiff.
Fold into mixture of all ingredients; stir until well mixed.
Pour into shells.
Bake at 350\u00b0 for 30 minutes, then at 300\u00b0 for 15 minutes.