Mexene Style Shrimp - cooking recipe

Ingredients

1 tsp. onions, chopped fine
4 Tbsp. butter
1 pt. shrimp
1/2 tsp. salt
1 tsp. Mexene seasoning
2 c. milk
4 Tbsp. tomato catsup
1 bay leaf
1 tsp. Worcestershire sauce

Preparation

Melt butter and cook onions until tender; stir in shrimp and let brown.
Stir in Mexene seasoning, flour, salt and gradually add milk.
Cook about 5 minutes.
Stir in tomato catsup, bay leaf and Worcestershire sauce.
Let steam a few minutes.
Serve over boiled rice while hot.