Mom'S Pumpkin Pies - cooking recipe

Ingredients

1 (16 oz.) can pumpkin
3 cans milk (use pumpkin can)
1 1/2 c. sugar
1 tsp. nutmeg
1 tsp. vanilla
2 tsp. cinnamon
4 eggs
pinch of salt

Preparation

Beat all together at medium speed for 2 minutes.
Pour into 2 (9-inch) unbaked pie crusts.
Bake at 375\u00b0 for 1 hour and 15 minutes.