Sausage Cheese Balls - cooking recipe

Ingredients

2 1/2 c. biscuit mix
2 c. Cheddar cheese
1 lb. sausage
1 tsp. garlic salt
1/4 c. milk

Preparation

Mix well.
Roll in small balls about the size of a walnut. Bake at 350\u00b0 for 25 to 30 minutes.