Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli
1 can cream of chicken soup
1 large onion, chopped
1 stick butter
1 c. Minute rice
1/2 lb. Velveeta cheese
1/2 large can evaporated milk

Preparation

Saute onion in butter.
Add soup, milk, cheese and rice and mix in broccoli.
Bake at 350\u00b0 for 40 to 50 minutes.