Korean Wings - cooking recipe

Ingredients

3 lb. chicken wings
1/2 c. soy sauce
1/4 c. molasses
1/4 c. lemon juice
3 Tbsp. honey
2 medium size cloves garlic, crushed
1 green onion, chopped
1/3 c. olive or salad oil
1/2 c. white wine
1 dash cayenne pepper
2 Tbsp. chile sauce

Preparation

Mix all ingredients, except wings, in a large, glass bowl. Add wings.
Marinate overnight.