Cheesecake Delight - cooking recipe

Ingredients

1 angel food cake
2 envelopes Dream Whip
1 can cherry pie filling
1 large cream cheese, room temperature

Preparation

Tear cake into small hunks and put in 9 x 13 pan.
Whip Dream Whip according to package direction.
Cut cream cheese into small bits and add to Dream Whip.
Whip until smooth.
Pour over cake and stir gently until all the cake is covered.
Pour pie filling on top and smooth so it will look nice,
Refrigerate at least 3 hours before serving.