Super Seafood Spread - cooking recipe

Ingredients

7 oz. drained tuna or 7 oz. shrimp or crab meat
1 1/2 c. sour cream
2 tsp. lemon juice
1/4 c. ripe sliced olives
1 (7 oz.) envelope Italian salad dressing mix
1/3 c. picante sauce
1 hard-boiled egg

Preparation

Place seafood of your choice in mixing bowl.
Break up finely with fork.
Add remaining ingredients except olives.
Mix well. Chill.
Garnish with olives and additional picante sauce if desired.
Serve with crackers, chips or raw vegetables.
Makes about 2 1/2 cups of dip.