Dr. Carter'S Chicken #2 - cooking recipe

Ingredients

1 cut-up chicken
1 (6 to 8 oz.) jar apricot preserves
1 small jar Russian dressing

Preparation

Wash and skin chicken.
Place in 9 x 12-inch Pyrex dish.
Spoon on preserves and dressing.
Bake at 350\u00b0 for 1 hour.