Cherry Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. softened cream cheese
1/3 c. sugar
1/2 c. sour cream
1 tsp. vanilla
1 (4 oz.) container Cool Whip, thawed
1 (9-inch) graham cracker crust
1 can pie filling

Preparation

Beat cheese until smooth.
Gradually beat in sugar.
Blend in sour cream and vanilla.
Fold in Cool Whip.
Spoon into crust. Chill until set, 3 to 4 hours.
Top with pie filling.