Chocolate Fudge Cake - cooking recipe

Ingredients

3 eggs
2 1/2 c. flour
3 sq. chocolate
2 tsp. baking powder
1 1/2 c. milk
2 tsp. vanilla
2 c. granulated sugar
1/2 c. butter or margarine

Preparation

Cream butter.
Add sugar and thoroughly cream.
Add eggs, one at a time, and cream.
Add chocolate, which has been melted, and vanilla.
Gradually fold in sifted flour and baking powder alternately with milk.
Bake 30 minutes at 400\u00b0.
Makes two 10-inch layers or three 8-inch layers.