Chocolate Pound Cake - cooking recipe

Ingredients

2 c. sugar
1 c. butter
1/2 c. Crisco
5 eggs
3 c. cake flour
1/2 c. cocoa
1/2 tsp. salt
1/2 tsp. baking powder
1 c. milk

Preparation

Cream sugar, butter and Crisco.
Add one egg at a time.
Mix dry ingredients and add, alternating with milk.
Bake at 325\u00b0 for 1 1/2 hours.