Molly'S Breakfast "Egg Thing" - cooking recipe

Ingredients

3 to 6 slices de-crusted white bread
1/2 lb. shredded Jack cheese
1/2 lb. shredded sharp Cheddar
6 beaten eggs
1 tsp. mustard
4 c. milk
2/3 c. sliced ripe olives

Preparation

Alternate layers of bread, cheeses and olives in buttered 9 x 13-inch pan.
Combine eggs, mustard and milk.
Pour over layers. Refrigerate several hours or overnight before baking.
Bake at 350\u00b0 for 1 hour.