Pineapple Salsa - cooking recipe

Ingredients

1 (15 1/4 oz.) can Del Monte crushed pineapple in its own juice, undrained
2 kiwi fruit, peeled and chopped
1 jalapeno pepper, seeded and minced
1/2 c. finely diced jicama
2 Tbsp. minced fresh mint leaves
1 Tbsp. minced fresh cilantro
1 tsp. grated fresh ginger root
1/2 tsp. sugar
4 skewers grilled shrimp

Preparation

Season sliced cucumbers with salt and fresh or dried dill weed.
Cover with sour cream and chill for 1 or 2 hours.