Eclair Cake - cooking recipe

Ingredients

16 oz. graham cracker crumbs
2 (3.4 oz.) pkg. vanilla instant pudding
3 c. milk
8 oz. Cool Whip
1 c. sugar
1/2 c. butter
1/3 c. milk
1/2 c. semi-sweet morsels
1/2 c. chopped pecans

Preparation

Combine pudding and 3 cups milk.
Beat for 2 minutes.
Fold in Cool Whip.